Ingredients
- 3 1-inch cubes of pineapple
- 1/3 ounce agave syrup
- 1/2 ounce fresh lemon juice
- 1/4 ounce Curacao liqueur
- 1 dropper Bittercube Cherry Bark Vanilla Bitters
- Lemon peel, 1 inch in diameter twisted
- Muddle pineapple and agave syrup. Add remaining ingredients. Add ice, shake and double strain into coupe glass over ice. Twist the lemon peel over the drink and rub on the rim of glass.
Serves
1 serving
Compliments Of: American Academy of Cosmetic Dentistry
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