Hummus Mashed Potatoes Recipe

Simple Swaps to Make Holiday Meals Better for You

Ingredients

• 6 yellow potatoes, or about 5 cups peeled and cubed
• 2 tablespoon olive oil
• Salt and fresh pepper to taste
• 2 tablespoon fresh parsley, finely chopped
• 1 lemon, cut into 6 wedges

Preparation

1. Peel potatoes and place in bowl of water to cover to prevent discoloration.
2. Cut potatoes into 1 1/2-inch cubes and place in medium sized pot with enough water to cover and 1/4 teaspoon salt.
3. Bring to boil and simmer over medium heat for about 30 minutes, or until fork goes gently through potatoes.
4. Once cooked, drain potatoes and place back into pot over medium heat for about 3 minutes, until moisture comes out of potatoes and they appear dry.
5. Remove from heat. In same pot, start mashing potatoes with masher.
6. Add 1 1/3 cup hummus, oil, salt and pepper to taste. Top with sprinkling of fresh parsley and serve with lemon wedge to squeeze over top

Serves 6 servings
Compliments Of:Sabra
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