From the Wild Strawberries Drink Recipe

Ingredients

• 2 strawberries, muddled
• 1 1/2 ounces white rum
• 1/2 ounce cane syrup (see recipe below or substitute with simple syrup)
• 1/4 ounce fresh lime juice
• 1 dropper Bittercube Blackstrap bitters
• 3 ounces sparkling water
• Strawberry slice and vertically slit lime wedge, as garnish
Cane Syrup:

• 1 cup hot water
• 1 cup evaporated cane juice

Preparation

1. To make cane syrup, bring water to a boil, remove from heat, add evaporated cane juice and whisk until combined.
2. For cocktail, muddle strawberries in mixing glass. Add remaining ingredients except sparkling water and lightly shake with ice. Double strain into tall glass over ice. Top with 3 ounces sparkling water, stir briefly.

Serves
1 serving

Compliments Of: American Academy of Cosmetic Dentistry

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