Roasted Green Beans with Lemon Vinaigrette Drizzle Recipe

Ingredients

• lb. green beans, trimmed
• 1 medium sweet onion, halved and sliced into thin wedges
• 1 clove garlic, finely chopped
• 4 Tbsp. Country Crock® Spread, melted and divided
• 1 Tbsp. lemon juice
• 1 tsp. honey
• 1 tsp. Dijon mustard
• 1/8 tsp. ground black pepper
• 2 tsp. finely chopped fresh parsley leaves

Preparation

1. Preheat oven to 425°. Toss green beans, onion, garlic and 2 tablespoons melted Country Crock® Spread in 13 x 9-inch baking or roasting pan. Roast, stirring once, until beans are tender, about 25 minutes.
2. Meanwhile, combine remaining 2 tablespoons melted Spread, lemon juice, honey, mustard and black pepper in small bowl with wire whisk. Stir in parsley.
3. Meanwhile, combine remaining 2 tablespoons melted Spread, lemon juice, honey, mustard and black pepper in small bowl with wire whisk. Stir in parsley.

Serves 4
Compliments Of: countrycrock.com

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