Vegetarian Green Bean Chili Recipe

Chase Away Winter Chills with Meals From Your Pantry

Ingredients

• 1 pound ground Vegetarian meat
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 2 (14.5 oz. each) cans Diced Tomatoes, undrained
• 1 cup water
• 1/2 teaspoon ground cumin

Preparation

1. For Chili, cook turkey, onion, bell pepper and garlic over medium heat in a large pot for 8 to 10 minutes or until meat is brown and vegetables are tender; drain
2. Stir in tomatoes, water and cumin. Bring to a boil; reduce heat. Simmer, uncovered, 15 minutes, stirring occasionally. Stir in green beans.

Serves 6
Compliments Of:Can Manufacturers Institute

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