Cherry Coconut Breakfast Bars Recipe

VEGAN BREAKFAST RECIPE

Ingredients

• 1/2 cup vegan butter
• 1/2 cup agave nectar
• 2-1/4 cups steel-cut oats (uncooked)
• 1 cup shredded coconut
• 1 teaspoon baking powder
• 3 tablespoons sesame seeds
• 1/2 cup pitted pruned, chopped
• 1/2 cup dried apricots, chopped
• 1/2 cup dried cherries
• 1 banana, mashed well
• Egg replacer equivalent to 2 egg (use Ener-G), prepared according to box instructions

Preparation

1. Preheat oven to 350 degrees F. Put vegan butter and agave in a small pan over medium heat and stir until melted.
2. In a large bowl, mix the oats, coconut, baking powder and sesame seeds. Add prunes, apricots and cherries and mix well. Gently fold in egg replacer.
3. Add agave mixture and banana and mix. Pour into square baking pan. Bake for 25 minutes or until cooked through. Let cool, remove from pan, and cut into rectangular bars.

Serves Makes 9 bars

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