Apple-Raisin Stuffing Recipe

Holiday Classics with a Twist

Ingredients

• 1/4 cup (1/2 stick) butter
• 1 stalk celery, chopped (about 1/2 cup)
• 1 small onion, chopped (about 1/4 cup)
• 1 can (10 1/2 ounces)Vegetable Broth
• 4 cups Herb Seasoned Stuffing
• 1 medium apple, cored and chopped (about 1 cup)
• 1 1/4 cup raisins
• 1/4 teaspoon ground cinnamon

Preparation

1. Heat butter in 10-inch skillet over medium heat. Add celery and onion and cook until tender, stirring occasionally. Add broth and heat to boil. Remove skillet from heat. Add stuffing, apples, raisins and cinnamon and mix lightly. Spoon stuffing mixture into 1 1/2-quart casserole.
2. Bake at 350°F for 25 minutes or until stuffing is hot.

Serves Servings 4
Compliments Of: Pepperidge Farm
Follow @myveggieweb

• Food Shelves’ New Challenge: What To Do With Junk Food?

• FDA proposes first rules regulating safety of pet food, animal feed

• Church Pot Luck Leaves Dozens With Food Poisoning

• These Silicon Valley-Backed Startups Are Looking To Revolutionize Your Food