Avocado Dip Recipe

Ingredients

• 4 avocados
• 2 tablespoons butter, melted
• 1 red onion
• 1/2 bunch of cilantro
• 1 ear of sweet corn
• 1 pint of sweet grape tomatoes
• Juice of 1/2 lime
• 2 fresh jalapeno peppers

Preparation

1. Remove avocado and dice in a bowl. Shuck corn and remove kernels from cob and add to avocado.
2. Dice red onion, cilantro and jalapeno. Slice tomatoes in half. Add to mixture, season with salt and pepper. Cover with plastic wrap and store in fridge.
3. Be sure to press plastic wrap to the surface of the dip to prevent browning. I also add the avocado seed to the bowl to help prevent browning.

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General Cooking Tip:

Don’t be afraid to experiment. Good cooks are never afraid to deviate from a recipe and add their own flair. Whenever you make a substitution or addition be sure to make a note on the recipe so you remember next time whether you liked the change or not.