Ingredients
- 2 teaspoons McCormick® Rubbed Sage
- 1 1/2 teaspoons salt
- 1/2 teaspoon McCormick® Ground Black Pepper
- 3 pounds potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 1 package (8 ounces) shredded cheddar cheese (2 cups)
- 1 cup vegetable broth
- 1 cup heavy cream
- Preheat oven to 400°F. Mix sage, salt and pepper in small bowl. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13-by-9-inch baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
- Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
- Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.
Compliments Of: McCormick
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