Fruit & Yogurt Elbow Salad Recipe

Ingredients

• 1 box Dreamfields Elbows
• 1-1/2 cups low-fat vanilla yogurt (see notes below)
• 1 tablespoon honey (optional)
• 1 teaspoon ground cinnamon
• 4 cups fruit (see notes below)
• 1/4 cup chopped fresh mint (optional)
• 1/3 cup sliced almonds, toasted

Preparation

1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. Place in large bowl.
2. Meanwhile, in medium bowl, stir together yogurt, honey and cinnamon. Toss with elbows.Add fruit and mint, if desired; toss gently to combine.Sprinkle with almonds. Refrigerate leftovers, covered, up to 1 day. (Let stand at room temperature 10 to 15 minutes before serving if refrigerated.

Notes:

• Either Greek or traditional yogurt can be used.
• Choose one or more favorite fruits cut into bite-sized pieces. Suggestions: apples, blueberries, cantaloupe, grapes, kiwi, nectarines, peaches, raspberries, strawberries, watermelon.

Serves Servings 8-10
Compliments Of: Dreamfields
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