Grape Relish Recipe

Holiday Buffets Taste and Look More Festive with Grapes

Ingredients

• 2 cups finely chopped red and green seedless grapes
• 2 tablespoons minced shallot
• 2 teaspoons chopped fresh thyme
• 1 tablespoon sherry vinegar
• 1 1/2 teaspoons sugar
• 1 teaspoon safflower or vegetable oil
• 1/4 teaspoon each salt and freshly ground pepper
• 1 baguette, sliced thinly

Preparation

1. In medium bowl, combine chopped grapes, shallot, thyme, vinegar, sugar, oil, salt and pepper. Transfer to small serving bowl and set aside. Makes 2 cups.
2. To make crostini, preheat oven to 350°F. Spread baguette slices on baking sheet and toast until crisp, about 10 minutes. Let cool.

Serves Servings 8
Compliments Of: California Table Grapes
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