Ingredients
- 1/4 cup grape seed oil (can substitute canola oil)
- Juice from two juice oranges
- Juice from one lemon
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1/4 teaspoon pepper
- Salt to taste
- 8 cups baby arugula (can substitute mixed greens)
- 1 pink grapefruit, in segments
- 1 orange, in segments
- 1 cup cold green grapes
- 1/2 cup dried, sweetened cranberries (such as Craisins)
- 1 cup pecans, toasted and chopped
- In a medium bowl whisk together the oil, orange juice, lemon juice, vinegar, honey, pepper and salt. Place the salad greens on a plate. Top the arugula with the grapefruit segments, orange segments, grapes, cranberries and pecans. Drizzle the dressing over the entire salad.
Serves Servings 4
Compliments Of: smithfield
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