Grape Roquefort Canapés Recipe

Holiday Buffets Taste and Look More Festive with Grapes

Ingredients

• 1/4 cup cream cheese, softened
• 1/4 cup crumbled Roquefort or other blue cheese, at room temperature
• 1/4 cup heavy cream
• 1 tablespoon chopped tarragon
• 20 red seedless grapes
• 1/3 cup finely chopped toasted pistachios or toasted walnuts

Preparation

1. Line small baking sheet with waxed or parchment paper. Set aside.
2. In small food processor (or mix by hand), combine cream cheese, Roquefort, heavy cream and tarragon until well mixed. Transfer to medium bowl and stir in grapes. Put nuts in small bowl. With tablespoon, scoop up grape and gently coat in cheese mixture. Roll in nuts and place on prepared baking sheet. Refrigerate 2 to 3 hours and serve.

Serves Servings 20
Compliments Of:California Table Grapes
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