Grilled Asparagus with Citrus Gremolata Recipe

Grilled Asparagus with Citrus Gremolata Recipe

Ingredients

• 1/2 cup Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil
• 1 tablespoon olive oil
• 1 teaspoon finely chopped garlic
• 2 tablespoons minced shallot
• Grated peel of 1 lemon
• 1/4 cup white wine
• 1/4 cup lemon juice
• 1 cup bread crumbs
• 12 medium asparagus spears, trimmed
• 2 tablespoons peanut oil
• Kosher salt and cracked black pepper to taste

Preparation

1. Preheat grill to 450°F. Heat olive oil in a small sauté pan on the grill. Just before the oil smokes add garlic, shallot, and lemon peel. Sauté slightly.
2. Add white wine and lemon juice and simmer for 1 minute. Add bread crumbs and dressing and sauté until golden brown. Mix asparagus, peanut oil, salt and pepper. Grill for 3 minutes, turning fairly frequently. Place asparagus on a serving platter. Sprinkle bread crumb mixture over the grilled asparagus and serve.

Notes, Tips & Suggestions
A Chef Tim Love recipe
compliments of: Hellmann's

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