Apple-Raisin Breakfast Quinoa Recipe

Ingredient

• 1 cup quinoa, rinsed according to package directions
• 1/2 teaspoon ground cinnamon
• 2 cups low fat or fat free milk
• 1/2 cup water
• 3 tablespoons brown sugar
• 1 tart-sweet apple (such as Braeburn), chopped
• 1/2 cup raisins
• 1/3 cup chopped toasted walnuts

Preparation

1. Toast quinoa and cinnamon in a medium saucepan over medium heat, stirring often. Cook until quinoa is golden and cinnamon is fragrant, about 2 minutes.
2. Add milk, water, and brown sugar; bring to a simmer, and cover. Reduce heat to medium-low and cook until liquid is absorbed, 20 to 25 minutes. Fold in chopped apple, raisins, and walnuts and let stand a few minutes, covered, to heat through. Serve with additional milk.

Serves Servings 5 compliments of: MilkPEP
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