Country Barbecue Potatoes Recipe

Ingredients

• 2 pounds small red potatoes
• 2 tablespoons butter, melted
• 1 teaspoon honey
• 3 teaspoons seasoned salt
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Preparation

1. Preheat oven to 450°F.
2. Coat 9 x 13 baking pan with nonstick spray.
3. Cut potatoes into small to medium-sized pieces and put in pan.
4. Melt butter and honey, and then drizzle over potatoes. Sprinkle with seasoned salt, salt, garlic powder and pepper. Toss well to coat.
5. Bake, uncovered, for 25 to 30 minutes, or until potatoes are tender and golden brown. Stir potatoes at least once.

Serves
Serves 4 to 6

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