Fried Ice Cream Sticks Recipe

Sweet Celebrations

Ingredients

• 8 1/2-cup scoops of any ice cream flavor
• 2 large eggs
• 2 tablespoons sugar
• 1 cup bread crumbs
• Vegetable oil, for frying
• 8 lollipop sticks
• Butterscotch, chocolate or caramel sauce, optional
• Whipped cream, optional

Preparation

1. Place ice cream scoops on a baking sheet lined with wax paper and freeze for at least 2 hours.


2. In soup bowl or other medium-sized bowl, beat eggs and sugar with a fork until well blended. Place panko crumbs in another soup bowl or medium-sized bowl.


3. Dip the ice cream scoops into egg mixture, then roll in the panko bread crumbs, coating completely. Freeze 1 hour.
4. Heat oil in a deep-fat fryer to 375°F. Fry ice cream scoops, one at a time, until golden brown; 30 seconds to 1 minute. Remove from oil and insert a lollipop stick


5. Top with a drizzle of butterscotch, chocolate or caramel sauce and a dollop of whipped cream, if desired. Serve immediately.

Serves Makes 8 servings
Preparation Time: 10 minutes, at least 3 hours freeze time
Cook Time: 30 seconds to 1 minute each
Compliments Of:Blue Bunny

Follow @myveggieweb

• The Top 10 Food Videos Of The Year Are Really Weird, Guys (VIDEOS)

• Cod are Higher Than Humans On the Food Chain

• Five Money-Saving Green Food Habits

• Food kept at wrong temperature a common problem for state inspectors