Spinach Salad with fresh Grapes, Plums, Peaches and Kiwis Recipe
Ingredients
- 4 cups washed baby spinach
- 1/2 cup red grapes
- 1/2 cup green grapes
- 2 plums sliced
- 1 peach sliced
- 2 kiwis sliced for garnish
- 1/2 cup toasted almonds
Preparation
- Place spinach and sliced fruit in a salad bowl and toss with kiwi vinaigrette. Garnish with additional fruit pieces and top with toasted almonds.
Serves Serves 6
Kiwi Vinaigrette Recipe
Ingredients
- 3 kiwis peeled and chopped
- 1 tablespoon rice vinegar
- 3 tablespoons orange juice
- 1/2 teaspoon Dijon mustard
- 2 - 3 tablespoons olive oil
- 1 tablespoon agave or honey
- salt and black pepper to taste
Preparation
- Place all ingredients in a food processor or blender and blend until smooth. Set aside.
Compliments of: Chilean Fresh Fruit Association
