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Tofu & Vegetable Enchiladas with Red Chili Sauce Recipe

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Ingredients ½ package (7oz) House Foods Premium Tofu Firm or Extra Firm, drained 2 Tbsp vegetable oil 1 tsp salt or more to taste ½ cup white mushrooms, thinly sliced ½ cup red onion, thinly sliced ½ cup fresh spinach, roughly chopped 8 corn tortillas 1 can (19oz) Enchilada sauce ¼ white onion, thinly sliced Queso Fresco for garnish, crumbled Preparation Wrap Tofu in paper towels and...
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